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Home bar enthusiasts and gift-givers are passionate about this beautiful and delicious 16 oz jar infusion kit containing cherry, lemon, orange, and citrus-infused vegan non-GMO cane sugar.
Fill with 12 ounces of alcohol, refrigerate 3 days, and enjoy for the next 30 days as the basis for 8 craft cocktails. Traditional Spanish recipe requires brandy or cognac, but rum, gin, or vodka will also work. Add a strained shot to a glass of iced red or white wine for sangria on demand.
Shelf life: 1 year.
Available in a variety of flavors.
About the brand:
Founded by Rhonda and Suzanah who enjoy the art of cocktails and the joy of community. Together they’ve created an eco-friendly company that builds both. Their varied backgrounds bring a spectrum of talent to the drinks they’ve designed. Camp Craft Cocktails serves up to 16 people per jar. That’s a lot of community.